GFCFSF French Toast

My brilliant husband was the one who figured out that French toast could be made to be gluten-free, casein-free (GFCF), and soy-free (GFCFSF). This was a big "ah-ha!" moment for me, who was getting bored with the kids' usual breakfast routine.

This is really easy. Take two slices (per person) of Ener-G Tapioca Loaf. Dip each side of the bread into a mixture of egg and milk substitute (we use hempmilk). [You can add some cinnamon too.] Fry the bread up in some coconut oil on both sides. It's done when it's browned -- it's quick, believe me.

Drizzle some agave nectar on top.

TIP: Scramble up the leftover egg/milk mixture in your already-heated pan for some extra protein. Serve with some fresh juice or other fruit.