Friday, June 6, 2008

GFCFSF Kid-Friendly Breakfast IV


For this gluten-free, casein-free (GFCF), soy-free (GFCFSF) breakfast, we have...

1. 1 carrot muffin cut in half

2. 1 slice Applegate Farms deli chicken folded in half then rolled and stuck with a toothpick

3. 1/2 kiwi, sliced

4. Some leftover spaghetti for "hair" [without sauce]

Note
Whenever I make a full batch of muffins, I freeze a bunch in a freezer bag. Then they're ready for breakfast or a snack. I just stick them in the microwave for 1 minute and they're ready.

2 comments:

Sarah said...

LOL, I love your creativity Tori!

Cyndi said...

That is too CUTE! :)

Looking for More . . .?

I only have a few posts on the page. To find more, click "Older Posts" above this message. You can also find other posts by using the labels/categories list on the right-hand side of the page, or by using the archives menu. I've got more than 130 posts on this blog, so sit back and make yourself at home!

COPYRIGHT. All words and images on "Tori's GFCF Blog" (unless otherwise credited) are (c) 2007-2009 Tori's GFCF Blog (http://gfcfblog.blogspot.com).
DISCLAIMER. I am not a doctor. I am not a nutritionist. I'm just a mom who has been implementing the GFCF diet since October 2007 (and soy-free about 5 weeks thereafter). Please do not rely upon my blog as your sole source of information or advice. I only offer my personal experiences for your consideration and can not be held responsible for any adverse reaction or experience you or your child may have should you choose to try something I have tried. Remember that every child is unique, and what works for mine may not work for yours.