Sunday, August 3, 2008

Our GFCFSF Menu This Week (August 3-8)

Tonight we are trying fish soup to see if my 3 year old will try it. He hasn't been much of a fish eater at all (the rest of us like fish), but he does like soup, so we are going to give this a try. Our grocery list this week included "4 pounds of chopped fish bones, heads, and tails!" My DH is at the store now...I'm intrigued to find out if you have to pay for that stuff??? Note: photo is not mine

Sunday: Fish soup and Breads from Anna

Monday: Chicken & mushroom sautee

Tuesday: Karnibahar (Turkish cauliflower dish) with ground beef

Wednesday: Pirasa (Turkish dish with leeks, carrots, rice, and olive oil)

Thursday: Buffalo meatloaf

Friday: Pasta with coconut oil and garlic

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DISCLAIMER. I am not a doctor. I am not a nutritionist. I'm just a mom who has been implementing the GFCF diet since October 2007 (and soy-free about 5 weeks thereafter). Please do not rely upon my blog as your sole source of information or advice. I only offer my personal experiences for your consideration and can not be held responsible for any adverse reaction or experience you or your child may have should you choose to try something I have tried. Remember that every child is unique, and what works for mine may not work for yours.