GFCFSF Granola Bars

This recipe is from the Cream Hill Estates GF oatmeal box. (I found GF oats on www.allergygrocer.com.) This recipe is gluten-free, casein-free, and soy-free.

Ingredients
2 cups shredded dry coconut, unsweetened
1 1/2 cup GF oats
1 1/2 cup GF raisins
2 cups sunflower seeds
1/3 cup sesame seeds
3/4 cup peanuts
1/2 cup dried fruit (apples, cranberries, apricots, etc.)
1/2 tsp. salt
1 cup honey
1 tsp GF vanilla extract
1/2 cup peanut butter

Directions
Blend honey, vanilla, and peanut butter in a bowl. Mix with all other ingredients. Line a jelly-roll pan (a cookie sheet with a "lip" on the sides) with greased parchment paper. Pat mixture firmly into pan with greased hands. Back at 275-degrees for about 50-60 minutes or until golden brown. Remove from the oven and pat down firmly again. Let cool a bit. Cut into squares/rectangles. Put into snack-sized baggies and you've got a bunch of snacks ready to go!