Monday, May 26, 2008

GFCFSF Breadsticks

We had run out of GFCFSF bread to serve with our soup, so I tried this. Thought it worked well.

Directions: Take an Ener-G ready-made pizza crust (available at www.allergygrocer.com). Put olive oil on top. Sprinkle with garlic powder and onion powder. Bake at 350 degrees F for 15 minutes. Cut into strips.

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DISCLAIMER. I am not a doctor. I am not a nutritionist. I'm just a mom who has been implementing the GFCF diet since October 2007 (and soy-free about 5 weeks thereafter). Please do not rely upon my blog as your sole source of information or advice. I only offer my personal experiences for your consideration and can not be held responsible for any adverse reaction or experience you or your child may have should you choose to try something I have tried. Remember that every child is unique, and what works for mine may not work for yours.