Monday, May 26, 2008

GFCFSF Donut Holes



These were easy to make and very yummy for a special brekfast treat. (They also showed up later as a pre-school snack.)

These were made with Miss Roben's cake-like donut mix. Just make the mix, let it sit in the fridge a bit, drop into oil in rounded spoonfuls, then roll in sugar.

Note: I didn't think these froze very well, so plan to eat them all within a few days after they're made. Next time, I may use only 1/2 the mix since they made a lot and it's a lot of sugar.

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DISCLAIMER. I am not a doctor. I am not a nutritionist. I'm just a mom who has been implementing the GFCF diet since October 2007 (and soy-free about 5 weeks thereafter). Please do not rely upon my blog as your sole source of information or advice. I only offer my personal experiences for your consideration and can not be held responsible for any adverse reaction or experience you or your child may have should you choose to try something I have tried. Remember that every child is unique, and what works for mine may not work for yours.