Who said gluten-free, casein-free (GFCF), or even soy-free (GFCFSF) birthday cakes were impossible? Look at what we put together for Daddy's birthday! He's not the GFCFSF one, but of course we wanted everybody in the family to be able to have a piece (or 2 or 3)!
For this cake, I used 1 package of Bob's Red Mill Gluten Free Chocolate Cake Mix.
For the chocolate frosting, I used Miss Roben's chocolate frosting from Allergy Grocer (online).
And for the decoration...Elyon marshmallows!They are available at our Whole Foods.
(Note: These also make cupcakes, which I used a couple of weeks later to bring to school for my daughter's birthday. Click HERE to check them out.)
Saturday, May 3, 2008
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COPYRIGHT. All words and images on "Tori's GFCF Blog" (unless otherwise credited) are (c) 2007-2009 Tori's GFCF Blog (http://gfcfblog.blogspot.com).
DISCLAIMER. I am not a doctor. I am not a nutritionist. I'm just a mom who has been implementing the GFCF diet since October 2007 (and soy-free about 5 weeks thereafter). Please do not rely upon my blog as your sole source of information or advice. I only offer my personal experiences for your consideration and can not be held responsible for any adverse reaction or experience you or your child may have should you choose to try something I have tried. Remember that every child is unique, and what works for mine may not work for yours.