Sunday, May 4, 2008

A Simple, Yummy GFCFSF Dinner


Here's what we had for dinner a few nights ago. Some homemade chicken soup made from leftover rotisserie chicken (recipe HERE), and some yummy Breads from Anna bread (more info HERE). Both were gluten-free, casein-free (GFCF), soy-free (GFCFSF), corn-free, yeast-free, rice-free....!

I served this again for my 3-year old's pre-school lunch -- just put it in a thermos.

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DISCLAIMER. I am not a doctor. I am not a nutritionist. I'm just a mom who has been implementing the GFCF diet since October 2007 (and soy-free about 5 weeks thereafter). Please do not rely upon my blog as your sole source of information or advice. I only offer my personal experiences for your consideration and can not be held responsible for any adverse reaction or experience you or your child may have should you choose to try something I have tried. Remember that every child is unique, and what works for mine may not work for yours.