Friday, July 11, 2008

Our Menu This Week (July 12-18)

Hopefully the kids will be healthy this week, and we'll get back to normal!

Saturday: Turkish zucchini ("kabak") made with ground chicken

Sunday: Fish (???)

Monday: Turkish meatballs ("kofte")

Tuesday: Something with ground turkey (???)

Wednesday: Brazilian rice & beans

Thursday: Buffalo and peas pasta casserole

Friday: Spaghetti

Here's what really happened . . .

Saturday: Turkish zucchini ("kabak") made with ground chicken

Sunday: Mom & dad had salmon stuffed with crab meat; kids had Ian's GFCFSF fish sticks

Monday: Turkish meatballs "kofte"

Tuesday: Lentil soup

Wednesday: Leftover bean soup from a previous week

Thursday: Tinkyada pasta mixed with ground turkey and peas

Friday: Spaghetti with tomato veggie sauce

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DISCLAIMER. I am not a doctor. I am not a nutritionist. I'm just a mom who has been implementing the GFCF diet since October 2007 (and soy-free about 5 weeks thereafter). Please do not rely upon my blog as your sole source of information or advice. I only offer my personal experiences for your consideration and can not be held responsible for any adverse reaction or experience you or your child may have should you choose to try something I have tried. Remember that every child is unique, and what works for mine may not work for yours.