Saturday, July 12, 2008

Homemade Pear Juice


So, after you've mashed up your homemade pear sauce (click HERE for that post), use a strainer of some sort to separate out the liquid. Put the liquid in a pitcher, add some agave nectar (optional), and VOILA! Homemade pear juice! Yummmmmmm!

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Gluten-Free Foods

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DISCLAIMER. I am not a doctor. I am not a nutritionist. I'm just a mom who has been implementing the GFCF diet since October 2007 (and soy-free about 5 weeks thereafter). Please do not rely upon my blog as your sole source of information or advice. I only offer my personal experiences for your consideration and can not be held responsible for any adverse reaction or experience you or your child may have should you choose to try something I have tried. Remember that every child is unique, and what works for mine may not work for yours.