Fish Soup

Being from Istanbul and growing up near the sea, my husband is a fish guy. He *loves* fish in all ways. He threw this one together and it was delish. It's pricey with the cod (nearly $30 alone for the cod), but it made a huge batch, so we parceled it out and are freezing it for future "fish nights." Even my 3 year old liked it!

Ingredients
1 lb. bay scallops
1 & 1/2 lbs. cod (cut into 3-inch chunks)
1 rib of celery, sliced
1/2 cup sliced mushrooms
1 bag of small red potatoes, cut in half
1 carrot, peeled & sliced
1 handfull of mung bean sprouts
French green beans, enough to fit in a circle made by your thumb and pointer finger, ends snapped off
a few shakes of fish sauce (it's GFCFSF)
2 teaspoons of minced garlic
a little squirt of fresh lemon juice
2 Tbsp. + salt
pepper

Directions
Mix together in a big pot with water and heat it up!