Monday, March 17, 2008

Turkish Peas ("Bezelye")

Did you know that one cup of green peas gives you 1/2 a day's Vitamin K? Peas also are high in Vitamin C and fiber. With a couple of potatoes, a couple bags of frozen peas, a carrot, a bit of ground meat, and some tomato paste . . . you have a meal! This is naturally gluten-free (GF), casein-free (GFCF), soy-free (GFCFSF), egg-free, and corn-free. (Note that peas are in the legume family, so those with peanut allergies may want to click HERE)

2 lbs. frozen green peas
2 to 3 potatoes
1 or 2 carrots
1/2 to 1 onion
1/4 lb. ground meat (beef, turkey, chicken...)
1/2 of a 6-oz. can of tomato paste
Approx. 1 Tbsp. dill weed (dry or fresh; this is key to the flavor, I think)
Approx. 1 Tbsp. salt
Some oil (olive, refined coconut, canola...)
Some water

Peel and chop potatoes, carrots, and onions. If you have a sensory child, you may want to dice instead of chop (but then cook on lower heat so veggies don't get too mushy).

Sautee onions in oil. Add ground meat and brown. Add tomato paste and about 1 cup of water; stir. Add potatoes, carrots, and peas. Add enough water to cover veggies PLUS a couple inches. (In my pot, this is about 10 cups of water.) Add dill and salt. Bring to a boil on med-high or high heat then reduce to medium and cook for about 30 minutes, or until peas and potatoes are soft.

No side dish needed, since your meat, veggie, and starch are all in one pot. Eat like a soup/stew. Dunk some GF bread if you're so inclined!

Makes enough for a family of 4 with leftovers.

Approximately $9 (including leftovers, and I shop at Whole Foods!)

Leave a comment if you like this!

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