Tuesday, May 13, 2008

Our Menu This Week (May 11-17)

Sunday: Spring Rolls
Monday: Turkish Kofte with Mashed Potatoes
Tuesday: Repeat
Wednesday: Turkish Vegetable Pot ("Turlu")
Thursday: Repeat
Friday: Meatloaf with Pasta (leftovers in freezer)
Saturday: Radom Stuff

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Gluten-Free Foods

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DISCLAIMER. I am not a doctor. I am not a nutritionist. I'm just a mom who has been implementing the GFCF diet since October 2007 (and soy-free about 5 weeks thereafter). Please do not rely upon my blog as your sole source of information or advice. I only offer my personal experiences for your consideration and can not be held responsible for any adverse reaction or experience you or your child may have should you choose to try something I have tried. Remember that every child is unique, and what works for mine may not work for yours.