Thursday, June 5, 2008

GFCFSF Fish Dinner

For this dinner we have:

1. Monk fish on the grill (called "poor man's lobster") with melted coconut oil + minced garlic to dip in, just like garlic butter for lobster.

2. Asparagus on the grill ("naked" on the grill), dipped in caonla mayonnaise

3. Tinkyada elbows with coconut oil, garlic, and grape tomatoes.

4. (not in photo) White wine (for mom and dad) :)

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DISCLAIMER. I am not a doctor. I am not a nutritionist. I'm just a mom who has been implementing the GFCF diet since October 2007 (and soy-free about 5 weeks thereafter). Please do not rely upon my blog as your sole source of information or advice. I only offer my personal experiences for your consideration and can not be held responsible for any adverse reaction or experience you or your child may have should you choose to try something I have tried. Remember that every child is unique, and what works for mine may not work for yours.