GFCFSF Kid-Friendly Breakfast II

For this GFCFSF breakfast, we have:

1. Pancakes (Bob's Red Mill Gluten-Free Pancake Mix) served with agave

2. Sliced strawberries

3. Orange juice (with 1 drop GSE [grapefruit seed extract] inside)

Pancakes:
I use the recipe on the back of the Bob's Red Mill package. I used coconut milk for the "milk" then thinned it further with hempmilk. I also added in a small jar of pear baby food into this recipe. In the griddle, I used unrefined coconut oil.