Thursday, June 5, 2008

GFCFSF Kid-Friendly Breakfast II


For this GFCFSF breakfast, we have:

1. Pancakes (Bob's Red Mill Gluten-Free Pancake Mix) served with agave

2. Sliced strawberries

3. Orange juice (with 1 drop GSE [grapefruit seed extract] inside)

Pancakes:
I use the recipe on the back of the Bob's Red Mill package. I used coconut milk for the "milk" then thinned it further with hempmilk. I also added in a small jar of pear baby food into this recipe. In the griddle, I used unrefined coconut oil.

No comments:

Looking for More . . .?

I only have a few posts on the page. To find more, click "Older Posts" above this message. You can also find other posts by using the labels/categories list on the right-hand side of the page, or by using the archives menu. I've got more than 130 posts on this blog, so sit back and make yourself at home!

COPYRIGHT. All words and images on "Tori's GFCF Blog" (unless otherwise credited) are (c) 2007-2009 Tori's GFCF Blog (http://gfcfblog.blogspot.com).
DISCLAIMER. I am not a doctor. I am not a nutritionist. I'm just a mom who has been implementing the GFCF diet since October 2007 (and soy-free about 5 weeks thereafter). Please do not rely upon my blog as your sole source of information or advice. I only offer my personal experiences for your consideration and can not be held responsible for any adverse reaction or experience you or your child may have should you choose to try something I have tried. Remember that every child is unique, and what works for mine may not work for yours.