This was a strange week. We didn't go to the grocery store all week, we lost power on one night, and my daughter came down with something called "adenovirus." So dinners this week were kind of random. But here's what we did:
Monday: Kids had Erewhon cereal; parents had take out from Chipotle (big storm, we lost power)
Tuesday: Turkey (as in we cooked a big Thanksgiving-type turkey breast), with steamed broccoli and Tinkyada spaghetti. No sauce, just refined coconut oil and garlic and salt.
Wednesday: More turkey with Annas Bread (egg-free) and mustard or berry jelly (pick your poison)
Thursday: Tinkyada pasta (elbows) with pesto sauce and turkey bacon.
Friday: Pizza with Ener-G ready-made pizza crust
, sweet potato baby food (instead of tomato sauce), turkey breakfast sausage, corn, and broccoli.
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COPYRIGHT. All words and images on "Tori's GFCF Blog" (unless otherwise credited) are (c) 2007-2009 Tori's GFCF Blog (http://gfcfblog.blogspot.com).
DISCLAIMER. I am not a doctor. I am not a nutritionist. I'm just a mom who has been implementing the GFCF diet since October 2007 (and soy-free about 5 weeks thereafter). Please do not rely upon my blog as your sole source of information or advice. I only offer my personal experiences for your consideration and can not be held responsible for any adverse reaction or experience you or your child may have should you choose to try something I have tried. Remember that every child is unique, and what works for mine may not work for yours.
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1 comment:
Hi Tori,
You're it! I've tagged you for a meme, if you you're up for playing. I have the rules and such here. http://www.gfandhealthy.com/2008/06/20/a-meme-for-me/
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