Friday, July 25, 2008


For this pizza, I've got Ener-G pizza crust (available at Allergy Grocer) Muir Glen pizza sauce. Since my kids like different toppings, I did 1/2 and 1/2.

For daughter we have:
yellow bell peppers and broccoli

For son we have:
Wellshire Farms morning maple sausage (chicken)

No cheese or cheese sub.

1 comment:

Kim Kent said...

Hi, i found your website a while back when i googled gfcfsf -- which i am, and you commented on one of my posts on glutenfree forum. So i just wanted to comment that i adore your blog, it makes me want to try new versions of the old things i used to love. After seeing your pizza posts i finally purchased the namaste pizza crust mix when i saw it in whole food and it was great.

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