For this pizza, I've got Ener-G pizza crust (available at Allergy Grocer) Muir Glen pizza sauce. Since my kids like different toppings, I did 1/2 and 1/2.
For daughter we have:
yellow bell peppers and broccoli
For son we have:
Wellshire Farms morning maple sausage (chicken)
No cheese or cheese sub.
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COPYRIGHT. All words and images on "Tori's GFCF Blog" (unless otherwise credited) are (c) 2007-2009 Tori's GFCF Blog (http://gfcfblog.blogspot.com).
DISCLAIMER. I am not a doctor. I am not a nutritionist. I'm just a mom who has been implementing the GFCF diet since October 2007 (and soy-free about 5 weeks thereafter). Please do not rely upon my blog as your sole source of information or advice. I only offer my personal experiences for your consideration and can not be held responsible for any adverse reaction or experience you or your child may have should you choose to try something I have tried. Remember that every child is unique, and what works for mine may not work for yours.
1 comment:
Hi, i found your website a while back when i googled gfcfsf -- which i am, and you commented on one of my posts on glutenfree forum. So i just wanted to comment that i adore your blog, it makes me want to try new versions of the old things i used to love. After seeing your pizza posts i finally purchased the namaste pizza crust mix when i saw it in whole food and it was great.
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