Friday, July 25, 2008

Our GFCFSF Menu This Week (July 26 - August 1)

I'm poor this week, so I'm trying to use stuff I already have. We're still rotating proteins -- that helps me tremendously.

Saturday: Dana's Forgotten chicken and Breads from Anna

Sunday: Fish on grill (mom/dad); Ian's fish sticks & Ian's alpha tots (kids, by request from daughter)

Monday: Leftover Turkish peas dish (ground beef)

Tuesday: Breakfast for dinner - Teff pancakes & Wellshire Farms turkey ham steak

Wednesday: Rice and beans

Thursday: Shepherd's pie w/buffalo [first time making this!]

Friday: Spaghetti with tomato sauce

What Really Happened . . .

Wow! We kind of did what we planned to do, except I switched a couple of days, and I didn't make the shepherd's pie. (I was busy with my other blog, Lend4Health.) Instead, we did more teff pancakes -- kids LOVE those!

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DISCLAIMER. I am not a doctor. I am not a nutritionist. I'm just a mom who has been implementing the GFCF diet since October 2007 (and soy-free about 5 weeks thereafter). Please do not rely upon my blog as your sole source of information or advice. I only offer my personal experiences for your consideration and can not be held responsible for any adverse reaction or experience you or your child may have should you choose to try something I have tried. Remember that every child is unique, and what works for mine may not work for yours.