We really liked this, and it's super easy. Really tastes kind of like cornbread! I got this recipe from Laurie on GFCFKids Yahoo Group.
1 cup water (or use milk sub, but I used water to be cheap)
1 1/4 C millet flour
1 egg (I used Ener-G egg replacer)
1/4 C oil (I used grapeseed)
1/2 tsp salt
2 T baking powder
1/4 C unrefined sugar
3/4 tsp xanthan gum
Mix together. Pour into oiled square pan. Bake at 350 for about 30 minutes, or until sides pull away from pan and toothpick stuck in center comes out clean.
I have been told that Ener-G egg replacer has corn in it. So if you are 100% corn-free, use flax gel egg replacer instead.
Friday, April 3, 2009
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DISCLAIMER. I am not a doctor. I am not a nutritionist. I'm just a mom who has been implementing the GFCF diet since October 2007 (and soy-free about 5 weeks thereafter). Please do not rely upon my blog as your sole source of information or advice. I only offer my personal experiences for your consideration and can not be held responsible for any adverse reaction or experience you or your child may have should you choose to try something I have tried. Remember that every child is unique, and what works for mine may not work for yours.