Friday, April 3, 2009

Corn-Free Cornbread


We really liked this, and it's super easy. Really tastes kind of like cornbread! I got this recipe from Laurie on GFCFKids Yahoo Group.

Ingredients:
1 cup water (or use milk sub, but I used water to be cheap)
1 1/4 C millet flour
1 egg (I used Ener-G egg replacer)
1/4 C oil (I used grapeseed)
1/2 tsp salt
2 T baking powder
1/4 C unrefined sugar
3/4 tsp xanthan gum

Directions:
Mix together. Pour into oiled square pan. Bake at 350 for about 30 minutes, or until sides pull away from pan and toothpick stuck in center comes out clean.

Note:
I have been told that Ener-G egg replacer has corn in it. So if you are 100% corn-free, use flax gel egg replacer instead.

4 comments:

browneyedgirl said...

I just made this and it's pretty good :-). Thanks for sharing. I use guar gum instead of xanthan and I used rice milk.

browneyedgirl said...

I love it, I just made it and it's good. I use guar gum and rice milk.

tracy said...

Xantham gum definitely has corn in it. Use guar gum instead. I also use sabla (chia seed) gel for an egg replacer.

Lonnie said...

I thought xanthan gum was made from corn. Wouldn't the hypersensitive have to avoid this, too? Thanks for giving us corn-sensitives some hope!

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