We really liked this, and it's super easy. Really tastes kind of like cornbread! I got this recipe from Laurie on GFCFKids Yahoo Group.
Ingredients:
1 cup water (or use milk sub, but I used water to be cheap)
1 1/4 C millet flour
1 egg (I used Ener-G egg replacer)
1/4 C oil (I used grapeseed)
1/2 tsp salt
2 T baking powder
1/4 C unrefined sugar
3/4 tsp xanthan gum
Directions:
Mix together. Pour into oiled square pan. Bake at 350 for about 30 minutes, or until sides pull away from pan and toothpick stuck in center comes out clean.
Note:
I have been told that Ener-G egg replacer has corn in it. So if you are 100% corn-free, use flax gel egg replacer instead.
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This loan has been disbursed! First Posted: April 30, 2010 Name: Christian
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4 comments:
I just made this and it's pretty good :-). Thanks for sharing. I use guar gum instead of xanthan and I used rice milk.
I love it, I just made it and it's good. I use guar gum and rice milk.
Xantham gum definitely has corn in it. Use guar gum instead. I also use sabla (chia seed) gel for an egg replacer.
I thought xanthan gum was made from corn. Wouldn't the hypersensitive have to avoid this, too? Thanks for giving us corn-sensitives some hope!
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