Friday, March 28, 2008

Turkish Lentil Soup ("Mercimek Corbasi")


This is the easiest recipe we do at our house (and we do it a lot)! It's also cheap and yummy, and you don't need anything "fresh" so you can make it when there's nothing else left to eat in the house! Look how much my kids love it! I don't make this stuff up!


Ingredients:
2 cups red lentils (or more if you want more)
Some tomato paste (about two big spoonfulls)
Water
Salt (about 1 Tbsp.)
Olive oil

Directions:
Pick through lentils and discard any stones. Rinse lentils. Drizzle some olive oil in your pot. Put lentils in the pot. Add the tomato paste and enough water to fill up 1/2 the pot. Cook on medium for about 40 minutes. Lentils will get mushy, this is what you want!


Service:
Drizzle some fresh-squeezed lemon juice if you'd like. Serve with muffins or wraps, or with nothing!

Notes:
Serves family of four with leftovers for less than $5.00.

3 comments:

~M said...

This looks great! I made a lentil dish once with red lentils and hated it (I think the spice mixture was not for me) but just last week, I used the remaining 1 cup of lentils and made soup with it and it rocked. This looks great too, and I also love amore tomato paste!

Anonymous said...

can green lentils be used in place of the red? I have never cooked or ate a lentil and would like to try this recipe for my son

Tori said...

To anonymous: We've never tried this recipe with the green lentils but I'm sure you could try. We do another recipe with the green: Mercimek yemegi. It is basically the same recipe but includes ground beef (or you could use ground turkey or chicken too). I've noticed that the green lentils don't get mushy when you cook them, but the red ones do. This is part of the red lentil soup -- the lentil kind of falls apart and gets mushy. If you have never cooked with lentils, you will love it. They are so easy, fast, and cheap. And packed with great nutrition! Let me know how it goes! -- Tori

Looking for More . . .?

I only have a few posts on the page. To find more, click "Older Posts" above this message. You can also find other posts by using the labels/categories list on the right-hand side of the page, or by using the archives menu. I've got more than 130 posts on this blog, so sit back and make yourself at home!
Gluten-Free Foods

COPYRIGHT. All words and images on "Tori's GFCF Blog" (unless otherwise credited) are (c) 2007-2009 Tori's GFCF Blog (http://gfcfblog.blogspot.com).
DISCLAIMER. I am not a doctor. I am not a nutritionist. I'm just a mom who has been implementing the GFCF diet since October 2007 (and soy-free about 5 weeks thereafter). Please do not rely upon my blog as your sole source of information or advice. I only offer my personal experiences for your consideration and can not be held responsible for any adverse reaction or experience you or your child may have should you choose to try something I have tried. Remember that every child is unique, and what works for mine may not work for yours.