Saturday, July 5, 2008

Our Menu This Week (July 5-11)

Here's what's on tap for this week. Hubbie will be cooking most of these since he's taking the week off...woo hoo!:

Saturday: Chicken soup and Breads from Anna (son has a sore throat)
Sunday: Icelandic char (fish) on the grill with dilly red potatoes
Monday: Steak on the grill with roasted peppers
Tuesday: Turkish zucchini made w/ground turkey
Wednesday: Turkish green beans made w/ground chicken
Thursday: Meat & veggie pasta casserole using ground buffalo
Friday: Rice & quinoa mix with garbanzo beans

And here's what *really* happened . . Son had some crazy throat issue all week and was home. Daughter caught it on Wednesday and was home rest of week.

Saturday: random - whatever people find (Tori and daughter at party; Daddy and son home)
Sunday: I can't remember for the life of me!
Monday: Icelandic char (fish) on the grill with dilly potatoes
Tuesday: Steak on the grill
Wednesday: Saturday chicken and mashed potatoes
Thursday: Turkish lentil soup and leftover mashed potatoes (kids); sushi (mom and dad)
Friday: RANDOM! Pear bar (daughter); pb&j (son); Happy Hour with friends (dad); salad with sheep feta and walnuts (mom)

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DISCLAIMER. I am not a doctor. I am not a nutritionist. I'm just a mom who has been implementing the GFCF diet since October 2007 (and soy-free about 5 weeks thereafter). Please do not rely upon my blog as your sole source of information or advice. I only offer my personal experiences for your consideration and can not be held responsible for any adverse reaction or experience you or your child may have should you choose to try something I have tried. Remember that every child is unique, and what works for mine may not work for yours.