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Sunday, November 30, 2008

Our GFCFSF Menu This Week (December 1-5)

Monday: Tinkyada spaghetti w/Muir Glen bolognese sauce

Tuesday: Mashed potatoes (w/sneaky cauliflower) & hot dogs

Wednesday: Crock pot chicken soup w/Breads from Anna

Thursday: Mercimek (Turkish lentil dish)

Friday (son's bday): Mini pizza from GF Meals

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Gluten-Free Foods

COPYRIGHT. All words and images on "Tori's GFCF Blog" (unless otherwise credited) are (c) 2007-2009 Tori's GFCF Blog (http://gfcfblog.blogspot.com).
DISCLAIMER. I am not a doctor. I am not a nutritionist. I'm just a mom who has been implementing the GFCF diet since October 2007 (and soy-free about 5 weeks thereafter). Please do not rely upon my blog as your sole source of information or advice. I only offer my personal experiences for your consideration and can not be held responsible for any adverse reaction or experience you or your child may have should you choose to try something I have tried. Remember that every child is unique, and what works for mine may not work for yours.