Saturday, May 31, 2008

What's for Breakfast?


I have this up on our kitchen wall. It was very easy to make (as you can probably tell!)

How This Helps Me:
It helps me in two ways: (1) It makes things easier for me in the mornings because I don't have to think of what to give the kids; and (2) In the beginning of the GFCFSF diet, it helped "keep the peace" at breakfast time because, instead of getting mad at ME for whatever was served for breakfast, I just pointed to the chart, and it seemed to deflect some of the blame.

The choices that I currently have in rotation are:
1. Eggs (scrambled, hard boiled)
2. Hot Cereal (I try various kinds)
3. Pancakes (I use Bob's Red Mill mix)
4. Cold Cereal (I use Erewhon Crispy Brown Rice Cereal)
5. Muffins with applesauce (or pear sauce)
6. Toast with peanut butter (or other nut butter) & jelly (I use Ener-G Tapioca Loaf)

Note
The cards are removable so I can switch things around each week.

Stay Tuned...
I am planning to make a new one since I have come up with some new things for breakfast, like French toast, Annas bread, donut holes, banana bread, etc.

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Gluten-Free Foods

COPYRIGHT. All words and images on "Tori's GFCF Blog" (unless otherwise credited) are (c) 2007-2009 Tori's GFCF Blog (http://gfcfblog.blogspot.com).
DISCLAIMER. I am not a doctor. I am not a nutritionist. I'm just a mom who has been implementing the GFCF diet since October 2007 (and soy-free about 5 weeks thereafter). Please do not rely upon my blog as your sole source of information or advice. I only offer my personal experiences for your consideration and can not be held responsible for any adverse reaction or experience you or your child may have should you choose to try something I have tried. Remember that every child is unique, and what works for mine may not work for yours.